Mazuma is now Vyde

Qiana wanted one thing after her HVAC broke in the middle of summer: tacos. But as a dietary vegan, she couldn’t use animal meat. Instead, she did something she had never done before—she used ground walnut meat. In this episode of Keep Going, Qiana shares how her creative decision to use this plant-based ingredient led to her starting her own business, The Walnut Tree. 

Find Qiana’s business on Instagram at @thewalnuttreenutmeat or Facebook at The Walnut Tree Nut Meat